Event 32: Meet the BEaSTies of Douglas Laing with Charcuterie from Good Food Grazing

Have you met Timorous Beastie before? Or Big Peat? Or event the cheeky wee Scallywag? No? Then you have been missing out on some the best blended malts that Scotland has to offer. I kid you not! Each of these Remarkable Regional Blended Malt Brands from Douglas Laing is unmistakably brilliant. Scallywag takes into account malts from Speyside including the stalwarts of Scotch: Mortlach, Glenrothes and Macallan. Big Peat provides a fine selection of Islay malts with Ardbeg, Caol Ila, Bowmore and Port Ellen making these whiskies rather unique. Timorous Beastie whiskies use Dalmore, Glen Garioch and Glengoyne malts to bring truly fantastic drams. Douglas Laing also have a wide selection of single malts from a variety of distilleries most of which are at cask strength. With this a special tasting we have a sublime Charcuterie board that will pair just rightly with these specialist whiskies. This session is not suitable for those in a wheelchair. This Session will last 3hrs. Please note that there will be food at this event and some dietary requirements may not be met. Please check in advance.

This event will take place on 24/07/22 at 9pm, lasting for 3hr, in Whites Tavern.